Here are listed dishes that we have on our menu all year round. In addition, spontaneous and seasonal changes are possible at any time! For example, you can also find a matja tartare, ox cheek or a veal steak on our menu.
From Monday to Thursday you can also choose from changing inexpensive daily specials.

Franconian beef broth
with strips of vegetables and semolina dumplings    5.00 euros

Colorful side salad
with herb vinaigrette    4.90 euros

Curry Soup
with milk foam, lemon grass
and small vegetable rolls    6.90 euros

Sheep cheese served in a pan
baked in the oven with olive oil, rosemary, tomatoes and olives,
served with baguette    9.80 euros

Cordon bleu „Klassisch“

mit Käse und Schinken gefüllt,

serviert mit Preiselbeeren und hausgemachten Kroketten 

Cordon bleu „Bayerisch“

gefüllt mit Käse, Leberkäse und frisch geriebenem Meerrettich,

dazu reichen wir Kartoffel-Gurkensalat

Wahlweise mit:

Schweinerücken        14,80 Euro

Kalbsrücken        19,00 Euro    

 Cordon bleu "classic"
filled with cheese and ham,
served with cranberries and homemade croquettes

Cordon bleu "Bavarian"
filled with cheese, liver cheese and freshly grated horseradish,
we also serve potato and cucumber salad

Optionally with:
Pork saddle 14.80 euros
Saddle of veal    19.00 euros

Our classic - original Wiener Schnitzel
of veal, fried in butter, optionally with
Potato and cucumber salad or 18.80 euros
French fries and salads of the season 21.00 euros

Frankenrump steak 220 grams
medium fried, with french fries and seasonal salads,
in addition either herb butter or pepper sauce    22.00 euros

Cooking levels: English = bloody red, medium = full pink, through = juicy

Spessarter game goulash
with mushrooms in Pinot Noir sauce,
Apple red cabbage and bread dumplings    18.00 euros

Swiss sausage salad ***
with cheese, we serve butter,
Brown bread or fried potatoes    9.80 / 12.80 euros

Tagliatelle
with roasted pine nuts in truffle cream,
served with a tomato salad    16.80 euros

Homemade porcini ravioli
with thyme butter and freshly grated Parmesan cheese,
with salads of the season    18.00 euros

Franconian pikeperch fillet with 2 fried king prawns
crispy fried on the skin, served with wide pasta
and salads of the season    24.50 euros

"Hot love"
Vanilla ice cream with hot raspberries and whipped cream    6.80 euros

Creme brulee
Crunchy caramelized with a nock of walnut ice cream    7.00 euros

Raspberry sorbet
Poured with Prosecco    7.80 euros

"Cheese closes the stomach"
Cheese selection with fig mustard and bread    9.00 euros

"The little sweet ending"
A scoop of homemade cantucchini vanilla ice cream,
served with an espresso   4.50 euros