MENU

Here are listed dishes that we have on our menu all year round. In addition, spontaneous and seasonal changes are possible at any time! For example, you can also find a matja tartare, ox cheek or a veal steak on our menu.
From Monday to Thursday you can also choose from changing inexpensive daily specials.

"STARTERS"

Franconian beef broth
with strips of vegetables and semolina dumplings    5.00 euros

 

Colorful side salad
with herb vinaigrette    4.90 euros

 

Curry Soup
with milk foam, lemon grass
and small vegetable rolls    6.90 euros

 

Sheep cheese served in a pan
baked in the oven with olive oil, rosemary, tomatoes and olives,
served with baguette    9.80 euros

MAIN COURSES

 Cordon bleu "classic"
filled with cheese and ham,
served with cranberries and homemade croquettes

 

Cordon bleu "Bavarian"
filled with cheese, liver cheese and freshly grated horseradish,
we also serve potato and cucumber salad

Optionally with:
Pork saddle 14.80 euros
Saddle of veal    19.00 euros


Our classic - original Wiener Schnitzel
of veal, fried in butter, optionally with
Potato and cucumber salad or 18.80 euros
French fries and salads of the season 21.00 euros

Frankenrump steak 220 grams
medium fried, with french fries and seasonal salads,
in addition either herb butter or pepper sauce    22.00 euros

Cooking levels: English = bloody red, medium = full pink, through = juicy

 

Spessarter game goulash
with mushrooms in Pinot Noir sauce,
Apple red cabbage and bread dumplings    18.00 euros

 

Swiss sausage salad ***
with cheese, we serve butter,
Brown bread or fried potatoes    9.80 / 12.80 euros

"MEATLESS"

Tagliatelle
with roasted pine nuts in truffle cream,
served with a tomato salad    16.80 euros

 

Homemade porcini ravioli
with thyme butter and freshly grated Parmesan cheese,
with salads of the season    18.00 euros

 

Franconian pikeperch fillet with 2 fried king prawns
crispy fried on the skin, served with wide pasta
and salads of the season    24.50 euros

"SWEET"

"Hot love"
Vanilla ice cream with hot raspberries and whipped cream    6.80 euros

 

Creme brulee
Crunchy caramelized with a nock of walnut ice cream    7.00 euros

 

Raspberry sorbet
Poured with Prosecco    7.80 euros

 

"Cheese closes the stomach"
Cheese selection with fig mustard and bread    9.00 euros

 

"The little sweet ending"
A scoop of homemade cantucchini vanilla ice cream,
served with an espresso   4.50 euros

Hotel Schmitt e.K.

Urbanusstraße 12, 63933 Mönchberg im Spessart (60km von Frankfurt)
Tél.:+49 9374 2090

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