Fresh, regional and seasonal products are the basis of our excellent cuisine.
We also offer a wide range of Franconian and international wines.
Opening times of our kitchen / restaurant
Breakfast:
Monday - Friday 6:45 - 10:00 am | Saturday - Sunday 8:00 - 10:30 am
Half board - Menu:
We invite for your dinner menu between 6:00 and 7:30 pm
Summer season (Eastern to November 1st)
Monday to Saturday from 6 p.m. 9 p.m. (Sundays closed)
Winter season (Mid November - to Eastern)
Monday to Saturday from 6 p.m. 9 p.m. (Sundays closed)
Our restaurant is open at public holidays like Christmas, Easter, Mother's Day or Whitsuntide and you can choose a meal from our topical menu
